Sportime MyPlate Food & Nutrition Student Learning Guide, 44 Pages, Grade 1

Description

Nutritional education is served! This comprehensive MyPlate Food & Nutrition Student Learning Guide is your one-stop reading, visual, and hands-on activity spot for learning about a healthy diet. The 44-page booklet includes grade-appropriate self-directed readings, easy-to-follow illustrated explanations, pause & review questions, interactive activities, key vocabulary review, and assessment questions. Topics covered include Food; Nutrients; MyPlate; 5 Food Groups; Understanding Nutrition Facts Labels; and Making Healthy Choices. Single booklet (measuring 8-1/2 x 11 x 5 inches) contains 44 reproducible pages. Designed for Grades 1 to 4. Made in the USA.

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Sportime MyPlate Food & Nutrition Student Learning Guide, 44 Pages, Grade 1 to 4
Nutritional education is served! This comprehensive MyPlate Food & Nutrition Student Learning Guide is your one-stop reading, visual, and hands-on activity spot for learning about a healthy diet. The 44-page booklet includes grade-appropriate self-directed readings, easy-to-follow illustrated explanations, pause & review questions, interactive activities, key vocabulary review, and assessment questions. Topics covered include Food; Nutrients; MyPlate; 5 Food Groups; Understanding Nutrition Facts Labels; and Making Healthy Choices. Single booklet (measuring 8-1/2 x 11 x 5 inches) contains 44 reproducible pages. Designed for Grades 1 to 4. Made in the USA.
Single 44-page MyPlate lesson plans is a must-have aid for health class for Grade 1 to 4 students
Variety of grade-appropriate self-directed readings and easy-to-follow illustrated explanations consolidate learning and comprehension for all learning styles
Pause and review questions, interactive activities, key vocabulary review, and assessment questions aid with self-paced learning
Important topics covered include Food, Nutrients, MyPlate, 5 Food Groups, Understanding Nutrition Facts and Labels, and Making Healthy Choices
MyPlate guide for kids can be used at home, school, or doctor office to complement any healthy diet and nutrition education